Le Soft and Chewy Thick Cookie

  As you may have gathered from the title, this recipe will give you a thick, soft and chewy cookie. It is EXTREMELY similar to the sticky chewy cookie; the recipes differ very little apart from the amount of flour and sugar involved, as well as the way the dough balls are put together (you’ll see what I mean later). Again, ‘toppings’ are up to you, whether … Continue reading Le Soft and Chewy Thick Cookie

Lemon Cream Cheese Frosting

Easy peasy lemon squeezy lemon frosting recipe coming through. You will need: 115g cream cheese, softened (ie. Philadelphia spread) 2 tbsp butter, softened 125g icing sugar Lemon zest of ½ lemon, grated 1½ tsp lemon juice WARNING: When I say softened, I mean softened. Don’t be a fool and think, meeeh it’s okay, it’s kind of soft (when it really isn’t at all), it’ll be … Continue reading Lemon Cream Cheese Frosting

Lemon Butter Cream Frosting

To make lemon butter cream frosting, you will need: 70g butter, softened 2 tsp grated lemon zest 3 tblsp lemon juice 200g icing sugar Mix the icing sugar, lemon juice, softened butter and lemon zest together until well combined. Spread it on top of your cake/cupcakes/’something-edible’ and refrigerate until the icing has solidified. Once the icing is solid, your cake/cupcakes/’something-edible’ is/are ready. Continue reading Lemon Butter Cream Frosting

Perfect Lemon Drizzle Cake with Optional Buttercream Frosting

You hardly need to be a culinary mastermind to manage to make a decent lemon drizzle cake; most recipes are easy and will lead to almost assuredly great results but since this is the best recipe I’ve ever tried, thought I’d share. For this cake you will need: 225g butter, softened 200g caster sugar 225g self-raising flour 4 eggs Lemon zest of 2 lemons Drizzle syrup: … Continue reading Perfect Lemon Drizzle Cake with Optional Buttercream Frosting