Food: Seafood & Chorizo Risotto Recipe

  Seafood risotto has always been a personal favourite of mine. Add chorizo and I’m drooling. I went through several recipes and this is the end result! I am yet to find real risotto rice and fish stock so this was made with Calrose rice and vegetable stock and it nevertheless came out absolutely perfect. 350-400 g (12-14 oz)ย risotto rice – Arborio, Carnaroli, Vialone Nano… … Continue reading Food: Seafood & Chorizo Risotto Recipe